cheese ripening

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• Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …   Wikipedia

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …   Universalium

• Brick cheese — is a cheese from Wisconsin, USA, made in brick shaped form, also known as a square, which can be construed as a rectangular shape. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into …   Wikipedia

• Maroilles (cheese) — For the village in France, see Maroilles, Nord. Maroilles Country of origin France Region, town Aisne and Nord …   Wikipedia

• Maytag Blue cheese — Region United States of America Town Newton, Iowa …   Wikipedia

• Coon cheese — For other uses, see Coon. Coon Cheese logo COON is the trademark of a cheddar cheese produced by the National Foods company in Australia. It was first launched in 1935 by Fred Walker.[1] Contents …   Wikipedia

• Blue cheese — (or bleu cheese) is a general classification of cow s milk, sheep s milk, or goat s milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue gray or blue green mold, and… …   Wikipedia

• Manufacture of Cheddar cheese — Contents 1 Food ingredients used during manufacture 1.1 Milk 1.2 Rennet/chymosin/rennin 2 Equipment …   Wikipedia

• Camembert (cheese) — Infobox Cheese name = Camembert othernames = country = France regiontown = Normandy, Camembert region = town = source = Cows pasteurised = Not normally texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… …   Wikipedia

• Stinking Bishop cheese — Infobox Cheese name = Stinking Bishop othernames = country = England regiontown = Dymock region = town = source = Cows pasteurised = Yes texture = Smooth, Creamy, Semi Soft fat = protein = dimensions = weight = aging = c. 4 months certification …   Wikipedia